Today, Friday 17th March 2017 - Adam is in prossession of the keys to the 'pop-up' restaurant in Frith Street, London.

I really do hope you can see this - it is an emotional time - you would be so, so proud as you worked so hard over the years to help him achieve this. You should be here in person.

All his hopes are pinned on this - so i'm sure it will work and he cannot work any harder in getting his goal. 

Miss you loads and obviously wish you were here with us. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx